Any questions may be sent to the Farmer’s Market Manager, Melissa Williams.
We hold two markets during peak season: one on Thursdays and one on Saturdays. Both markets will be held from 8 am to 1 pm. The peak season begins April 6th (Thursday Market) & 8th (Saturday Market) and runs through mid-November.
The Thursday market is held in the Harris Pavilion and is producer only.
The Saturday market will continue to be held at the Prince William Street Commuter Parking Lot, and is producer/non-producer.
The winter market (only on Saturdays) starts in early December and ends in March and runs from 10am to 2 pm.
The Thursday markets are producer-only. The Saturday market is open to non-producers as well, but each application is evaluated at the discretion of Historic Manassas, Inc. Those re-selling items are required to purchase a peddler’s license from the city.
Vendors provide their own tables, tents, and any other required equipment including surge protectors.
No. We love them too, but it is a Health Department violation to have pets at the market.
Yes, insurance is required. The City of Manassas and Historic Manassas, Inc. must be listed as an additional insured on the policy and an endorsement to your policy must accompany your certificate. Details can be found on the vendor application.
We charge an annual fee for the market. The 2023 cost for the peak season market is $350 (per space, per market). A maximum of two spaces per market may be purchased.
Please inquire for Winter Market fees.
No. In order to keep the market well-rounded with a diversity of vendors, we review applications as a whole and inform applicants of their acceptance status at the end of March. “Drop-in” applications are reviewed as they are received.
If you’re interested in applying to the market and believe that you meet the requirements, please contact Melissa Williams at email@example.com.