The Lemonade Bakery

For 11 years, owner Kelly Stoh operated out of her home, preparing custom-made cakes, specialty cupcakes and cookies to customers across our region. Demand for the allergy friendly treats soared as word spread that they are not only safe for the severest of allergies, but they taste really good too.

In addition to tree nuts, peanuts and eggs, the bakery can also accommodate soy and dairy allergies upon request. Customers may order ahead through the website or stop-in. The menu is growing and daily options and specials will be posted on Facebook.